Navigating the culinary world can be challenging, especially for diverse communities. Our bilingual management services at First Avenue Commissary Kitchen bridge the gap, offering assistance in both English and Spanish. We understand the unique challenges faced by culinary entrepreneurs and provide tailored support to help you thrive. From navigating compliance regulations to optimizing your kitchen operations, our experienced team is here to guide you every step of the way. Embrace the opportunity to grow your food business with confidence and clarity, ensuring your culinary vision becomes a reality.

• Trash and Recycling
• Utilities included
• Commercial Dishwasher
• Ice machine on site
• 800 sq ft Commercial Kitchen
• Affidavit of commisary provided
• One Time $300 Deposit
• Bilingual Kitchen Management